Why London?

Why London?

Harden’s 2016 restaurant guide epitomises London’s booming food scene. Net restaurant openings – the difference between restaurant openings and restaurant closures - hit a record 123 operators. What makes London such a great place to launch or expand a food business?

Why Food?

Why Food?

Food is ubiquitous, our daily bread and our social glue. Food has biological, social and financial value. Food is local and global and inherently tangible.There has never been a better time to be in the food business. Here's why...